Yakitori – Negima, chicken thigh meat with onions
Prepare for yakitori heaven, as you enjoy this skewer made of chicken thigh and onions. The flavours will explode in your mouth and the world will be a better place.
A classic Japanese dish with deep, rich flavor. Chicken thigh meat is marinated in soy sauce and sake, then griled over charcoal made from Japanese binchotan (white) oak. The result is a hearty, satisfying meal that goes well with beer or shochu.
We source ingredients from local markets and fisheries and prefers to use organic chickens as the quality of the chickens makes a big difference in the taste of the yakitori. In addition to yakitori, we also offer Japanese-style salads and sides such as miso soup, potato salads as well as various fusion pastas and fried rice.
