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Reika – Creating side dishes using octopus to complement drinks

Are you looking for a special side dish to bring more flavor and excitement to your salmon teriyaki or chicken skewers? Look no further than Reika’s Spicy Grilled Octopus and Tako Wasabi. Created by the chef to be the perfect complimentary flavors, it’ll take any meal to the next level.

As the name suggests, this dish is made with wasabi, a type of horseradish that is commonly used in Japanese cuisine.

The octopus is first boiled until it is tender and then grilled. The wasabi is mixed into a paste and spread on the octopus and seaweed before it is prepared. This gives the dish its signature spicy flavor.

Tako Wasabi is often served as a side dish to other meals. It pairs well with any drinks, and its spicy flavor compliments many different types of dishes. If you’re looking for a unique and flavorful side dish to add to your next meal, try our Tako Wasabi!

If you’re looking for something light and refreshing, try pairing our Spicy Grilled Octopus with a salad or fried chicken skins. The spice from the octopus also pairs well with a glass of umeshu. We’ve come up with the perfect spices to marinate the octopus and grill them to create something of a crowd favourite!

Reika’s Spicy Grilled Octopus and Tako Wasabi are an incredibly delicious side to any meal. The flavors of the dishes, combining spicy and savory elements, make them a unique and mouthwatering dish. Even if you don’t typically like octopus, these two dishes are extremely flavorful and enjoyable to eat. If you ever feel adventurous enough to try octopus, we definitely recommend trying out these at Reika!